カジュアルイタリアンとチーズケーキ　オステリア　カロ

[10 kinds of appetizers]

[1] Crostini with egg yolk soy sauce and green onion cream cheese

The rich, creamy flavor of the egg yolk and soy sauce is gently enveloped by the saltiness of the cream cheese.

The crispy, toasted baguette is fragrant, and the combination makes you crave wine with just one bite.

[2] Mentaiko Garlic Baguette

The moment the aroma of butter and garlic rises, the delicious umami of mentaiko (spicy cod roe) follows.

[3] Seasonal Fruits

It's like a seasonal respite, a momentary reset for your palate among the appetizers.

[4] Daily Special Quiche

The crispy, fragrant pastry is complemented by the gentle, fluffy taste of egg.

The appearance changes depending on the ingredients used that day, making it a fun surprise to see a different face each time.

[5] Basil marinated purple cabbage and tomatoes

A vibrant contrast of purple and red.

The aroma and subtle acidity of the basil lighten up a heavy appetizer.

It adds visual appeal and acts as a perfect supporting player, tying together the entire plate.

[6] Octopus and celery lemon marinade

The delicious flavor of octopus and the refreshing aroma of celery spread with every bite.

The tartness of the lemon gives it a refreshing finish, making it a versatile drink that pairs well with any alcoholic beverage.

[7] Duck Confit

The duck, slow-cooked at a low temperature, is crispy on the outside and moist on the inside.

With just one bite, the aroma of duck fat and a deep, rich flavor spread throughout your mouth.

A main course that leaves you feeling "satisfied in a way you wouldn't expect from an appetizer."

[8] Bite-sized Prosciutto and Truffle

The moment you put it in your mouth, the aroma of truffles gently spreads, blending with the saltiness of the prosciutto.

Just one bite, yet a luxurious aftertaste that lingers long after – a truly aromatic dish.

[9] Italian Country Pate

A rustic texture that retains the grainy feel of the meat.

The aroma of herbs wafts gently, evoking the feeling of a classic Italian dinner table.

A dish to be savored slowly with a glass of wine.

[10] Bite-sized Basque cheesecake with coarse salt and olive oil

The contrast between the slightly bitter surface and the rich cheese inside is striking.

Adding coarse salt and olive oil instantly brings out the sweetness in a more complex way.

The subtle hint of saltiness at the end tightens the lingering aftertaste.

[drink]

Two glasses of wine per person

(Red or White)

*Please note that the contents may change depending on the availability of ingredients if you order on the day (reservations required for lunch only).*

*Wine can be substituted with a soft drink.*

*Please let us know in advance if you have any dietary restrictions or allergies.